I'm hungry and craving Sultana Cornflake biscuits (cookies). Unfortunately I don't have enough sultanas OR cornflakes to make a full batch, so I'm experimenting.
Original recipe calls for:
125 g butter
1/2 cup caster sugar (superfine in USA)
1 lightly beaten egg
2/3 cup sultanas
1 cup SR flour
1 1/2 cup cornflakes
I'm using:
125 g butter
1/2 cup granulated sugar (I have no caster sugar)
1 lightly beaten egg
2/3 cup mixed sultanas and chopped lolly snakes
1 cup SR flour
1 1/2 cup combined cornflakes and crushed weetbix
Method:
Preheat oven 180c, grease oven trays. Beat butter and sugar until smooth, add egg and combine. Stir in sultana/lolly mix and sifted SR flour. Roll teaspoons of this mixture in cornflake/weetbix and place 3cm apart on greased tray. Flatten just a little, then bake for 20 mins or until golden brown. Cool on wire trays.
They've got about another 15 mins to go and smell pretty good so far. Hope they work out all right, but really, it doesn't matter because I'll eat them anyway.
edit to add: my biscuits are the total bomb....NOM NOM NOM!
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